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the best red velvet recipe easy and moist.
ingredients:
-2 cups all purpose flour
-1 teaspoon of baking soda
-1 teaspoon of baking powder
-1 teaspoon of salt
-2 tbs of unsweetened, cocoa powder
-2 cups sugar
-1 cup vegetable oil
-2 eggs
-1 cup butter milk (org buat sendiri je 1cwn susu segar +lemon/cuka 10-15min)
2 teaspoon of vanilla extract
1-2 oz red food colouring
1 teaspoon of white distilled vinegar
-1/2 cup of prepared plain hot coffee -dont skip this ingredient (atin guna nescafe je)
instruction
1. preheat oven to 325F (162C )
2 in med bowl, whisk together flour, baking soda,baking powder and salt. set aside
3 in large bowl, combine the sugar and vegetable oil
4 mix in the egg, buttermilk vanilla and red food colouring until combined
5 stir in the coffee and white vinegar
6 combine the wet ingredients with the dry ingredients a little time, mixing after each addition, just until combined.
7 generously grease and flour 2 round cakes pans with crisco and flour. (kita x de crisco pun and hanye guna 1 pan jer)
8. pour the batter evently into each pan
9. bake in the middle rack for 30-40 min or until a toothpick comes out clean. do not over bake as cake will continue to cook as it cools
10 let cool on a cooling rack until the pan are warm to the touch.
11 slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan
12 remove the cakes from the pan and let them cool
13 frost the cake with cream cheese frosting when the cakes have cooled completely.
aku x ingt mane tah aku dpt resepi yg aku ta respi ni harus aku simpan sbb dia BESTTT!
